Homemade Ranch Dressing

You'll never buy ranch from the store again after you taste this delicious recipe!

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Prep Time 5

Chill Time (Optional) 1

Total Time 1 5

Course Salad Dressing

Cuisine American

Servings Tablespoons

Calories 65 kcal

Equipment

Ingredients

½ Cup Mayonnaise
½ Cup Sour Cream
¾ Tbsp Dried Parsley
¾ Tbsp Dill Weed
1 Tsp Chives
½ Tsp Onion Powder
½ Tsp Garlic Powder
½ Tsp Sea Salt
4 Tbsp Milk (OPTIONAL read below)

Instructions

Add sour cream and mayo to bowl and mix until well incorporated.
Add all herbs and spices and mix.
At this time the dressing is more like a dip and pretty thick. If you want it thinner add a tablespoon at a time of milk until you reach desired thinness.
The dressing is ready right away but chilling it for an hour really helps the flavor go through it.

Nutrition

Serving: 1gCalories: 65kcalCarbohydrates: 1gProtein: 0.4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 121mgPotassium: 21mgFiber: 0.05gSugar: 0.5gVitamin A: 61IUVitamin C: 0.2mgCalcium: 14mgIron: 0.1mg

Keyword Clean Ingredients

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