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Homemade Sprinkles
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Prep Time
5
minutes
mins
Drying Time
1
day
d
Course
Pantry Item
Cuisine
American
Servings
1
Batch
Calories
473
kcal
Equipment
1
Baking Sheet
1
Piece of Parchment Paper
1
Ziplock Sandwich Bag
Ingredients
1x
2x
3x
1
Cup
Powdered Sugar
2
Tbsp
Water
½
Tsp
Vanilla Extract
Beet Root Powder
Tumeric Powder
Blue Spirulina Powder
Green Powder
Instructions
Mix powdered sugar and water.
Add vanilla until thick icing forms.
Divide and color icing.
Pipe thin lines onto parchment.
Let dry completely.
Break into sprinkle pieces.
Nutrition
Serving:
1
g
Calories:
473
kcal
Carbohydrates:
120
g
Sodium:
4
mg
Potassium:
5
mg
Sugar:
118
g
Calcium:
2
mg
Iron:
0.1
mg
Keyword
Clean Ingredients, Holiday, Homemade
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