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–+ servings
Buttercream Frosting

Homemade Vanilla Buttercream Frosting

This Homemade Vanilla Buttercream Frosting only takes minutes and is better than store bought!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 24 Cupcakes
Calories 113 kcal

Equipment

Ingredients
  

Instructions
 

  • Place softened butter into mixing bowl.
  • Add powdered sugar and mix slowly for 20 secs.
  • Add Vanilla Extract and mix.
  • Slowly add in milk until desired thickness. Do this slowly, you may not need all 4 ounces. I typically use 2-3 ounces depending on how thick or thin I want it.
  • Whip an extra 5 minutes on high to make the frosting extra white!

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 19gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 33mgPotassium: 10mgSugar: 19gVitamin A: 125IUCalcium: 7mgIron: 0.01mg
Keyword DIY, Homemade, Sweet
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