Homemade Vanilla Buttercream Frosting

This Homemade Vanilla Buttercream Frosting only takes minutes and is better than store bought!

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Prep Time 5

Total Time 5

Course Dessert

Cuisine American

Servings Cupcakes

Calories 113 kcal

Equipment

Ingredients

1 Stick Butter (Softened)
1 Lb Powdered Sugar
2 Tbsp Vanilla Extract
4 Ounces Milk

Instructions

Place softened butter into mixing bowl.
Add powdered sugar and mix slowly for 20 secs.
Add Vanilla Extract and mix.
Slowly add in milk until desired thickness. Do this slowly, you may not need all 4 ounces. I typically use 2-3 ounces depending on how thick or thin I want it.
Whip an extra 5 minutes on high to make the frosting extra white!

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 19gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 33mgPotassium: 10mgSugar: 19gVitamin A: 125IUCalcium: 7mgIron: 0.01mg

Keyword DIY, Homemade, Sweet

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