Homemade Vanilla Marshmallows
Full proof Marshmallow that taste delicious.
Equipment
- 1 Whisk
Ingredients
- 4 Tbsp Beef Gelatin
- 1½ Cups Sugar
- 2 Cups Water
- 1 Pinch Sea Salt
- 1 Tsp Vanilla
- ¼ Cup Powdered Sugar (For Dusting)
- ½ Tbsp Butter (To Butter Pan)
Instructions
- Add Gelatin to 1/2 cup of water and put aside.
- Put sugar and remaining water in sauce pan and bring to a lightly boil for 6 minutes.
- Remove from heat, add vanilla and salt. Stir.
- Pour the mixture into the gelatin slowly and whip on low for 1 minute to get everything incorporated.
- Then whip on high for 7-10 minutes. Trust the process, it really does take that long to get it to what it should look like. (It should turn white and be the texture of marshmallow fluff.)
- Spread onto your parchment paper in your 9x13 and let cool 2-4 hours.
- Sprinkle with powdered sugar and cut to desired size and enjoy!
Nutrition
Serving: 1gCalories: 32kcalCarbohydrates: 8gFat: 0.03gSodium: 2mgPotassium: 0.3mgSugar: 8gCalcium: 0.5mgIron: 0.004mg
Tried this recipe?Let us know how it was!