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–+ servings

Jalapeño Poppers

Easy BBQ Jalapeño Poppers!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 12 People
Calories 45 kcal

Equipment

Ingredients
  

  • 12 Whole Jalapeños
  • 1 8 oz. Block of Cream Cheese
  • 2 TBSP Garlic Powder
  • 1/2 Cup Pepper Jack Cheese
  • 1/2 Cup Shredded Parmesan
  • 1/2 Lb Bacon

Instructions
 

  • Slice the tops of Jalapeños and slice down the middle longwise.
  • Scoop out seeds of Jalapeños.
  • Mix together cream cheese, garlic powder, pepper jack and shredded parmesan and fill the jalapeño halves.
  • Slice the bacon to the size of the jalapeños. This will vary on each one so I typically have lots of different sizes.
  • Place a strip of bacon on each one of the jalapeños.
  • Place in baking dish or throw away tray and place on the BBQ for 35-45 Minutes. (It takes the same amount of time in the oven if you are choosing to do it that way.)
  • Check them often to make sure they don't burn and pull them out when they are done!

Nutrition

Calories: 45kcal
Keyword Appetizer, BBQ, Homemade, Summer
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