Maple Cinnamon Granola
This Maple Cinnamon Granola recipe is so simple yet packed with flavor. Add it to yogurt, pour it in a cup with milk or even top vanilla ice cream with it!
Ingredients
- 5 Cups Rolled Oats
- ½ Cup Coconut Oil Melted
- ¾ Cup Organic Maple Syrup
- ¾ Tsp Cinnamon
- 1 Cup Chopped Pecans (or any kind of nut)
- ⅓ Cup Brown Sugar
- 1 Tsp Sea Salt
- 1 Tsp Vanilla Extract
- 3 Egg Whites whipped to stiff peaks
Instructions
- Preheat oven to 350℉
- Add oats, nuts and cinnamon to your bowl, mix to combine.
- Bring coconut oil, maple syrup, brown sugar, vanilla and salt to a boil to combine and remove from heat.
- Mix all ingredients in your mixing bowl until completely combined.
- Whip your 3 egg whites to stiff peaks with a mixer then fold into your mixture.
- On your baking sheet lined with parchment paper spread out your granola.
- Take a spatula and press it down.
- Place in oven for 25-30 minutes. Occasionally take out and mix it up to make sure all of the sides get nice and golden brown.
Nutrition
Serving: 1gCalories: 446kcalCarbohydrates: 46gProtein: 10gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gSodium: 315mgPotassium: 282mgFiber: 6gSugar: 10gVitamin A: 3IUVitamin C: 0.2mgCalcium: 52mgIron: 3mg
Tried this recipe?Let us know how it was!