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–+ servings

Mascarpone Cheese

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Prep Time 6 minutes
Resting time 8 hours
Total Time 8 hours 6 minutes
Course Appetizer, Cheese
Cuisine Italian
Servings 10 Tbsp
Calories 162 kcal

Equipment

Ingredients
  

Instructions
 

  • Slowly bring the heavy cream to a simmer. Keep it there for about 3 minutes.
  • Add in the lemon juice, stir and let simmer for three more minutes.
  • Put your cheese cloth over a strainer and a bowl. Let sit overnight.

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 13mgPotassium: 47mgFiber: 0.01gSugar: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 32mgIron: 0.05mg
Keyword Clean Ingredients
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