Moose Meat Enchiladas
Moose Meat Enchiladas are a great way to enjoy this wild game!
Equipment
- 1 Food Chopper (Optional)
Ingredients
- 2 Lbs Ground Moose Meat
- 1 Large Onion
- 2 Tbsp Avocado Oil
- 1 Tsp Sea Salt (Or to taste)
- 1 Tbsp Smoked Paprika
- 1 Tsp Crushed Black Pepper
- 28 Oz Red Enchiladas Sauce (1 Large Can)
- 2 Tsp Onion Powder
- 2 Tsp Garlic Powder
- 3 Cups Shredded Pepper Jack Cheese. (Can sub for any cheese you like.)
- 8 Whole Flour Tortillas
Instructions
- Slice your onion into whole thin slices, then use your food chopper (smallest setting) to get them diced into small even pieces.
- Place your oil into your dutch oven and heat on medium low. Once hot add in your onions.
- Sauteé until fragrant about 5 minutes.
- Add in your ground moose meat and use your meat masher to break it up. Add in your salt, pepper and spices.
- Cook until browned and drain. Add back into dutch oven.
- Preheat oven to 350℉.
- Add a quarter of the enchiladas sauce in with the meat and mix on medium-low heat.
- Once it has mostly absorbed add a little more than a quarter more. Add in 2 cups of your cheese and mix until combined. Continue to let simmer for 5-10 minutes.
- Take your 9 x 13 and pour a little of the enchiladas sauce on the bottom to let it coat it. This will help it stop sticking.
- Take a tortilla and place in the pan, add in a ½ cup to ¾ cup of the mixture. Roll up and until the seam is on the bottom of the pan. Repeat until you have a full 9 x 13.
- (I say it takes 6-8 because it really depends on how much you fill these and everyone can do it a little different.)
- Pour the rest of the enchilada sauce on top. Cover with foil and put in the oven for 15 minutes.
- After 15 minutes, take the remaining cup of cheese and spread over the top. Cover with foil and place in the oven for 10-15 more minutes.
- When I put it back in the oven I always watch it pretty carefully.
- Take out slice and enjoy!
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 12gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1250mgPotassium: 428mgFiber: 2gSugar: 8gVitamin A: 1093IUVitamin C: 4mgCalcium: 24mgIron: 4mg
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