Muffin Mix Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert, Pantry Item, Snack

Cuisine American

Servings Standard Muffins

Calories 206 kcal

Equipment

1 Regular Size Muffin Pan

Ingredients

Dry:

Wet:

1 Egg
1 cup Milk whole preferred, but any works
⅓ cup Avocado Oil or melted butter
1 teaspoon Vanilla Extract
¼ cup Sour Cream

Instructions

Preheat oven to 375°F. Line or grease a 12-cup muffin tin.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk egg, milk, oil (or butter), and vanilla. Stir in sour cream if using.
Pour wet ingredients into dry ingredients. Stir gently just until combined. Do not overmix.
Fold in any mix-ins (see below).
Divide evenly between muffin cups (about ¾ full).
Bake 18–22 minutes, or until a toothpick comes out clean.
Cool 5 minutes before removing from pan.

Notes

Add-In Guidelines (Very Important for Consistency)

Use 1 to 1½ cups total mix-ins:

Blueberries
Chocolate chips
Diced apples
Mashed banana (replace ½ cup milk)
Lemon zest + poppy seeds

If using frozen berries:

Do not thaw
Toss lightly in flour before folding in

🧁 For Bakery-Style Taller Muffins

Fill cups almost full
Bake at 400°F for first 5 minutes
Then reduce to 375°F for remaining time

This gives that domed top.

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 19mgSodium: 228mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 83IUVitamin C: 0.04mgCalcium: 74mgIron: 1mg

Keyword Clean Ingredients, Homemade

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