One-Pot Italian Sausage Gnocchi Soup
Hearty Italian sausage, tender gnocchi, and fresh spinach simmered in a creamy broth. This easy soup recipe is perfect for busy weeknights or cold-weather dinners.
Equipment
- 1 Wooden Spoon
- 1 Whisk
Ingredients
- 2 lbs Italian sausage
- 1 Medium Onion
- 2 cloves Garlic
- Arugula
- 4 tbsp Butter
- 4 Tbsp Organic Flour
- 3 cup Milk
- 2 cup Chicken Bone Broth
- 4 cups Gnocchi
- Sea Salt (See Notes)
- Crushed Black Pepper
Instructions
- Start by browning meat, then remove from pot, drain and set aside.
- Chop onion and cook in same dutch oven until translucent. Add garlic and cook 1 more minute.
- Add butter and flour over low heat, mix until it makes a paste.
- 1 cup at a time add in your milk. Whisk as you are adding this in to make a smooth soup. Take your time with this step.
- (Doing this slowly allows you to manage how thick you want the soup better.)
- Once all liquid is in, add sausage and gnocchi back in and let simmer for 10 minutes all together.
- Just before serving add in arugula (or spinach) and give a stir. Serve and enjoy!
Notes
Salt- I typically do not add any salt to this. The sausage is usually enough, however, taste at the end and add if you think it needs it.
Greens - you can add any greens at the end you like. Spinach, Kale, etc. I always use Arugula because it has a zingy, peppery flavor that I love.
Nutrition
Serving: 1gCalories: 567kcalCarbohydrates: 41gProtein: 20gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 90mgSodium: 1048mgPotassium: 362mgFiber: 2gSugar: 4gVitamin A: 259IUVitamin C: 3mgCalcium: 131mgIron: 5mg
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