Peppermint Bark

Such a simple dessert with so much flavor. Try this recipe for a magical after dinner treat!

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Cook Time 20

Setting Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings Pieces

Calories 158 kcal

Equipment

Ingredients

Instructions

Fill your pot a little below half of water, bring to a boil.
Once boiling reduce to a simmer and place glass bowl on top.
Break up Chocolate Bark and place in glass bowl over your simmering pot of water.
Use your spoon to constantly stir making sure it does not burn. Turn off heat if the chocolate starts to get dry.
When it is just about done, add ¼ tsp of peppermint extract and mix completely.
Pour onto parchment lined baking sheet and let set.
Melt White Bark and repeat the process. This time add ½ tsp Peppermint Extract.
Once done spreading, add your peppermint bits on top. Let set and then break into chunks.

Notes

Please note: The serving size is going to vary greatly on these. I put 40 pieces but you could very well end up with 20. It all depends on how small or large you break the pieces.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 17mgPotassium: 41mgFiber: 0.03gSugar: 18gVitamin A: 4IUVitamin C: 0.1mgCalcium: 28mgIron: 0.03mg

Keyword DIY, Holiday, Homemade