Polenta

A 15 minute recipe for Polenta that will be a hit!

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Cook Time 15

Total Time 15

Course Main Course

Cuisine Italian

Servings

Calories 295 kcal

Equipment

1 3 Quart Dutch Oven
1 Mixing spoon

Ingredients

1½ Cups Polenta
1 Cup Organic Cream
1 Cup Water
½ Cup Milk
2 Tsp Salt

Instructions

Pour broth and cream in dutch oven and pour in the polenta on medium heat.
Stir as everything heats up and then turn down the heat to low.
After about 5 minutes you will feel it thicken, add the milk and water and salt.

Notes

To make this thicker, cook for longer.

Nutrition

Serving: 6gCalories: 295kcalCarbohydrates: 34gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 796mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 701IUVitamin C: 0.2mgCalcium: 54mgIron: 0.4mg

Keyword Dinner