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–+ servings

Pumpkin Spice Coffee Creamer

A rich and creamy homemade pumpkin spice coffee creamer made with real pumpkin puree, warm fall spices, vanilla, and maple syrup. Perfect for cozy mornings and fall coffee drinks.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Cuisine American
Servings 12 Servings
Calories 116 kcal

Equipment

Ingredients
  

  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • 3 Tablespoons Pumpkin Puree
  • 3 Tablespoons Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Pumpkin Pie Spice
  • 1/2 Teaspoon Ground Cinnamon

Instructions
 

  • Add The Milk, Heavy Cream, Pumpkin Puree, Maple Syrup, Brown Sugar, Pumpkin Pie Spice, And Cinnamon To A Small Saucepan.
  • Heat Over Medium-Low Heat, Whisking Frequently Until The Mixture Is Smooth And Warm. Do Not Boil.
  • Remove From Heat And Stir In The Vanilla Extract.
  • Let Cool Slightly Before Pouring Into A Jar Or Airtight Container.
  • Store In The Refrigerator For Up To 1 Week. Shake Well Before Each Use.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 22mgPotassium: 103mgFiber: 0.2gSugar: 8gVitamin A: 942IUVitamin C: 0.3mgCalcium: 73mgIron: 0.1mg
Keyword Clean Ingredients, Coffee
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