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–+ servings

Roux

This is how you make your basic roux for your base of gravy, sauces etc!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
Servings 4 People
Calories 130 kcal

Equipment

Ingredients
  

  • 4 Tbsp Butter (or other fat)
  • 4 Tbsp Flour

Instructions
 

  • Melt butter in pan on low heat.
  • Add in flour and whisk vigorously.
  • Once it is all together, it will be thick. Now you can add broth, milk etc to make a sauce.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 7gProtein: 0.4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 90mgPotassium: 5mgFiber: 0.2gSugar: 0.3gVitamin A: 350IUVitamin C: 0.4mgCalcium: 16mgIron: 0.5mg
Keyword Clean Ingredients, Homemade
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