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–+ servings

Sausage Bowtie Pasta

This is a creamy and comforting Sausage Bowtie Pasta recipe in under 30 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner
Cuisine American
Servings 8 People
Calories 561 kcal

Equipment

Ingredients
  

  • 1 Whole Small Onion
  • 1 Lb Ground Mild Italian Sausage
  • 4 Whole Garlic Cloves
  • ½ Tsp Crushed Red Pepper
  • 2 Cans Italian Stewed Tomatoes Drained and chopped
  • 1½ Cups Heavy Cream
  • ½ Tsp Salt
  • ¼ Cup Shredded Parmigiano Reggiano
  • 1 Tsp Chopped Basil
  • 1 Package Bowtie Pasta

Instructions
 

  • Cook your pasta according to the directions on your package.
  • In a dutch oven, cook ground sausage, onion and garlic until the meat is no longer pink. Drain and add back in.
  • Drain and chop your tomatoes.
  • Add in tomatoes, cream, salt and basil.
  • Bring to a boil then reduce the heat and simmer uncovered for 8 minutes. It will thicken. Make sure you stir every once in a while.
  • Drain your pasta and add into your mixture.
  • Garnish with your Parmigiano Reggiano.

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 50gProtein: 18gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 92mgSodium: 627mgPotassium: 530mgFiber: 3gSugar: 6gVitamin A: 913IUVitamin C: 9mgCalcium: 83mgIron: 3mg
Keyword Homemade
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