Smashed Potatoes
A great potato side dish with minimal effort. Crispy and creamy!
Equipment
Ingredients
- 3 Lbs Creamer Potatoes
- ½ Cup Organic Extra Virgin Olive Oil
- 1 Whole Garlic Clove
- 2 Tbsp Fresh Parsley
- 1 Tbsp Fresh Thyme
- 1 Tsp Salt
- ¼ Cup Parmigianno Reggiano
Instructions
- Preheat oven to 450℉
- Par boil the potatoes for 15-20 minutes until fork tender.
- Take them out of the water with tongs and place on lightly oiled baking pan.
- Mix Olive oil, herbs, garlic and salt together.
- Use a glass to smash the potatoes.
- Brush the oil mixture over the potatoes and sprinkle with cheese.
- Bake at 450 for 15-20 minutes until crispy on the edges.
Nutrition
Calories: 145kcalCarbohydrates: 30gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 352mgPotassium: 730mgFiber: 4gSugar: 1gVitamin A: 154IUVitamin C: 36mgCalcium: 63mgIron: 2mg
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