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–+ servings

Sourdough Biscuits

A quick sourdough biscuit recipe that is a breakfast staple.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 309 kcal

Equipment

Ingredients
  

  • 2 Cups Flour
  • 4 Tbsp Baking Powder
  • 1 Tsp Baking soda
  • 1 Stick Frozen Butter
  • 1 Cup Sourdough Starter
  • ½ Cup Milk
  • 1 Tsp Salt
  • 1 Tbsp Melted Butter (For tops of biscuits, NOT in the mixture)

Instructions
 

  • Preheat oven to 350℉.
  • Mix Flour, Baking Powder, Soda and Salt together.
  • Grate in frozen butter by hand or with electric mixer.
  • Work this mixture together by hand quickly, you don't want the heat of your hands to thaw the butter too much.
  • Add in sourdough starter and milk.
  • Mix until it just comes together and place out on a silicone mat or the counter.
  • Using your rolling pin, roll out to roughly ½ inch thick.
  • Use your biscuit cutter (or a small round mug) to cut out your biscuits.
  • Brush tops with butter.
  • Place in oven at 350° for 10-15 minutes, After about 10 minutes watch carefully.
  • Enjoy!

Nutrition

Serving: 9gCalories: 309kcalCarbohydrates: 29gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 56mgSodium: 710mgPotassium: 32mgFiber: 1gSugar: 2gVitamin A: 652IUVitamin C: 1mgCalcium: 220mgIron: 2mg
Keyword Breakfast, DIY, Homestead, Sourdough
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