Sourdough Biscuits
A quick sourdough biscuit recipe that is a breakfast staple.
Equipment
- 1 Grater or Electric Grater (the electric grater is linked)
- 1 Silicone Mat (Optional)
- 1 Biscuit Cutter (Optional)
Ingredients
- 2 Cups Organic Flour
- 1½ Tbsp Baking Powder
- 1 Tsp Baking soda
- 1 Stick Frozen Butter
- ½ Cup Sourdough Starter
- ¾ Cup Milk (You may need a little extra if its too dry)
- 1 Tsp Salt
- 1 Tbsp Melted Butter (For tops of biscuits, NOT in the mixture)
Instructions
- Preheat oven to 425℉.
- Mix Flour, Baking Powder, Soda and Salt together.
- Grate in frozen butter by hand or with electric mixer.
- Work this mixture together by hand quickly, you don't want the heat of your hands to thaw the butter too much.
- Add in sourdough starter and milk.
- Mix until it just comes together and place out on a silicone mat or the counter.
- Using your rolling pin, roll out to roughly 1 inch thick.
- Use your biscuit cutter (or a small round mug) to cut out your biscuits.
- Brush tops with butter.
- Place in oven at 425° for 10-15 minutes, After about 10 minutes watch carefully.
Nutrition
Serving: 9gCalories: 309kcalCarbohydrates: 29gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 56mgSodium: 710mgPotassium: 32mgFiber: 1gSugar: 2gVitamin A: 652IUVitamin C: 1mgCalcium: 220mgIron: 2mg
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