Sourdough Cinnamon Rolls
This Sourdough Cinnamon Roll Recipe will give you all the holiday vibes. Plan ahead for a delicious breakfast!
Equipment
Ingredients
- 160 Grams Active Sourdough Starter
- 2 Whole Eggs
- 1 Cup Warmed Milk
- 3¾ Cups Organic Flour
- 1½ Tsp Vanilla Extract
- ⅓ Cup Organic Sugar
- 4 Tbsp Butter
- 1 Tsp Salt
Filling
- 1 Stick Butter
- 1 Cup Brown Sugar
- 3 Tbsp Cinnamon
Cream Cheese Frosting
- 4 Oz Cream Cheese
- 3 Tbsp Butter
- 1 Cups Powdered Sugar
- 1 Tbsp Vanilla Extract
Instructions
Cinnamon Roll Dough
- Mix starter, milk, eggs, vanilla and sugar together in Kitchen Aid Mixer until it is all combined together.
- Then, add in flour, butter and salt. Using dough hook mix for 5 minutes.
- Cover with plastic wrap and let double. (I leave mine overnight and it usually is about 8-10 hours.)
- *OPTIONAL* Once doubled, put in the refrigerator for 30-60 minutes to chill. This helps with rolling.
- Place dough onto floured surface and roll into a rectangle.
- Mix together all ingredients for filling.
- Spread filling completely over the whole surface of the rolled out dough. This will take some time.
- Roll into a log.
- Cut into 2 Inch sections. You should end up with 12 pieces.
- Place in your buttered 9x13 pan and let rise, 1-2 hours.
- Bake at 350℉ for roughly 30 minutes.
- Mix together Frosting and apply after they have cooled, slightly. (Or as your serving them if you wish.)
Cream Cheese Frosting
- Blend all ingredients together and slather on top of cinnamon rolls .
Nutrition
Serving: 1RollCalories: 453kcalCarbohydrates: 65gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 186mgPotassium: 128mgFiber: 2gSugar: 35gVitamin A: 607IUVitamin C: 0.1mgCalcium: 81mgIron: 1mg
Tried this recipe?Let us know how it was!