Sourdough Dinner Rolls
These sourdough dinner rolls are fluffy and delicious. Everyone will be coming back for more!
Equipment
Ingredients
- 225 Grams Milk
- 75 Grams Water
- 120 Grams Starter
- 500 Grams Organic Flour
- 2 Tbsp Organic Honey
- 1 Tsp Sea Salt
- 2 Tbsp Butter (For the tops)
Instructions
- Mix milk and starter in Kitchen Aid on speed 2 until incorporated.
- On the side in a small bowl mix warm water and honey together until dissolved.
- Add the water/honey mixture to the milk/starter mixture until incorporated.
- Slowly add the flour into the liquid on speed 2. Then add salt.
- Let the Kitchen Aid Kneed this for 5-7 minutes.
- Cover and let rest overnight (or 12 hours)
- Once risen and puffy, take out of your bowl and place onto silicone mat.
- Kneed and make a nice round ball.
- Divide into 15 even pieces. I use a scale to get them as close to the right amount as possible.
- Roll into nice even balls and place them in your 9x13, into a 3 x 5 pattern. (Shown above)
- Let rise 1-2 hours.
- Preheat oven to 350℉
- Brush butter over the top of all the rolls.
- Bake for 30-35 minutes until golden brown. This time may vary for you depending on your oven or altitude.
Nutrition
Serving: 1RollCalories: 149kcalCarbohydrates: 33gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.005gCholesterol: 2mgSodium: 177mgPotassium: 32mgFiber: 1gSugar: 5gVitamin A: 24IUVitamin C: 2mgCalcium: 73mgIron: 2mg
Tried this recipe?Let us know how it was!