Sourdough Discard Cobbler Topping

Sourdough Discard Cobbler Topping

This Sourdough Discard Cobbler Topping is an easy way to use fresh seasonal fruit all year long.

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings Cobbler

Calories 1405 kcal

Equipment

1 Mixing Bowl
1 Wooden Spoon

Ingredients

1 Cup Organic Flour
1/3 Cup Sugar
1 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1/2 Tsp Cinnamon
1/2 Cup Sourdough Discard
1/3 Cup Milk
4 Tbsp Melted Butter
1 Tsp Vanilla Extract
Optional topping:
2 Tbsp Coarse Sugar for Sprinkling

Instructions

Preheat oven to 375°F.
In a bowl, whisk together:
flour, sugar, baking powder, baking soda, salt (and cinnamon if using).
In a separate bowl, mix:
sourdough discard, milk, melted butter, and vanilla.
Combine wet and dry ingredients just until mixed.
Do not overmix — it should be thick and scoopable.
Spoon or drop over prepared fruit filling.
Sprinkle with coarse sugar for a lightly crisp top.
Bake 30–40 minutes until:
Top is golden, Fruit is bubbling
Cool 10–15 minutes before serving.

Nutrition

Serving: 1gCalories: 1405kcalCarbohydrates: 211gProtein: 25gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 132mgSodium: 1180mgPotassium: 358mgFiber: 5gSugar: 72gVitamin A: 1538IUVitamin C: 0.1mgCalcium: 390mgIron: 5mg

Keyword Clean Ingredients, Homemade, Sourdough, Sweet

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