Sourdough Discard Pancakes

These Sourdough Discard Pancakes are light and fluffy. Just what you want for your perfect weekend breakfast.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine American

Servings People

Calories 384 kcal

Equipment

Ingredients

1 Cup Sourdough Discard unfed is perfect
1 Cup Milk
1 1/4 Cups Organic Flour
2 Tbsp Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Sea Salt
1 Egg
2 Tbsp Melted Butter or oil
1 Tsp Vanilla Extract optional but 🔥

Instructions

Whisk together discard, milk, egg, melted butter, and vanilla.
Mix dry ingredients separately
Flour, sugar, baking powder, baking soda, salt.
Fold dry into wet — DO NOT overmix (lumps = fluffy pancakes).
Rest the batter (5–10 min)
Preheat pan or griddle to medium heat, lightly grease.
Pour 1/4 cup batter
Cook until bubbles form, flip once.
Serve immediately

Nutrition

Serving: 1gCalories: 384kcalCarbohydrates: 61gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 63mgSodium: 619mgPotassium: 183mgFiber: 2gSugar: 9gVitamin A: 334IUCalcium: 153mgIron: 2mg

Keyword Clean Ingredients, Homemade

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