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–+ servings

Sourdough Discard Pop Tarts

This Sourdough Discard Pop Tarts Recipe is easy to make and easily customizable!
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Prep Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 Pop Tarts
Calories 505 kcal

Equipment

Ingredients
  

Pastry Dough

  • 2 Cups Organic Flour
  • 1/2 Tsp Salt
  • 1 Tbsp Sugar
  • 1/2 Cup Cold Butter Cubed
  • 1/2 Cup Sourdough Discard
  • 3 Tbsp Cold Water

Filling

  • ½ Cup Strawberry Jam (Or any filling you like)

Egg Wash

  • 1 Egg
  • 1 Tablespoon Milk

Topping

Instructions
 

Make The Pastry Dough

  • In A Large Bowl Combine Flour, Salt, And Sugar.
  • Cut In The Cold Butter Using A Pastry Cutter Or Fork Until The Mixture Looks Like Coarse Crumbs.
  • Stir In Sourdough Discard And Cold Water One Tablespoon At A Time Until A Dough Forms.
  • Wrap Dough In Plastic Wrap And Refrigerate For At Least 30 Minutes.
  • Roll And Cut The Dough
  • Preheat Oven To 375°F.
  • Roll The Dough On A Lightly Floured Surface Until About 1/8 Inch Thick.
  • Cut Into Rectangles Approximately 3x4 Inches.
  • Place Half Of The Rectangles On A Parchment-Lined Baking Sheet.

Add Filling

  • Spoon About 1 Tablespoon Jam Into The Center Of Each Rectangle. Leave A Small Border Around The Edges.
  • Place The Remaining Dough Rectangles On Top. Press The Edges With A Fork To Seal.
  • Whisk Egg And Milk Together.
  • Brush The Tops Of Each Pastry With Egg Wash.
  • Use A Fork To Poke A Few Small Holes In The Tops To Allow Steam To Escape.

Bake

  • Bake For 18–22 Minutes Until Lightly Golden. Allow The Pop Tarts To Cool Before Adding Glaze.

Add Glaze

  • Mix Powdered Sugar, Milk, And Vanilla Until Smooth. (You can add the jam that you used in the filling in this as well.)
  • Spread Over The Tops Of The Cooled Pop Tarts.
  • Add Sprinkles If Desired For A Classic Nostalgic Look.
  • Allow glaze to set before serving.

Nutrition

Serving: 1gCalories: 505kcalCarbohydrates: 80gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 69mgSodium: 174mgPotassium: 107mgFiber: 2gSugar: 36gVitamin A: 526IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Keyword Breakfast, Clean Ingredients, Holiday, Homemade
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