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–+ servings

Sourdough Focaccia Bread

A simple no kneed sourdough focaccia bread recipe.
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Prep Time 1 minute
Cook Time 30 minutes
Resting Time 10 hours
Total Time 11 hours 30 minutes
Course Bread, Sourdough Bread
Cuisine American
Servings 12 People
Calories 158 kcal

Equipment

Ingredients
  

Instructions
 

  • Mix water and sourdough starter til completely immersed.
  • Add flour and mix with dough hook until almost all is incorporated. This will be a much more wet mixture than other sourdoughs.
  • Once your done with the dough hook use your hands to get everything completely together.
  • Place plastic wrap over a bowl and leave for an hour.
  • After an hour, do 20 stretch and folds around the side of the bowl pulling up from the bottom and placing on top. The dough will start to strength as you go, just trust the process.
  • Place plastic wrap over it and leave for 10 hours or overnight. It should double in size.
  • Place ½ Tbsp of oil on bottom of pan and dump the dough in. Use some oil on your hands and spread out gently, the dough will do most of the work while it proofs again.
  • Proof for 1-2 hours.
  • Heat oven to 450℉
  • Place the remaining oil on top of the bread and dimple it with your fingers and place the rosemary leaves on top like shown above.
  • Bake for 30 Minutes.

Nutrition

Serving: 12gCalories: 158kcalCarbohydrates: 32gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 42mgFiber: 1gSugar: 0.1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 7mgIron: 0.4mg
Keyword Sourdough
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