Sourdough French Toast
This is a great weekend recipe that your family will love!
Equipment
- 1 Mixing Bowl (I use a pasta bowl because it is wide and flat at the bottom.)
Ingredients
- 2 Whole Eggs
- 1 ¼ Cups Milk
- ½ Tbsp Vanila Extract
- 1 Tbsp Cinnamon Sugar
- 6 Pieces Sourdough Bread
- 2 Tbsp Butter
Instructions
- Mix eggs, milk and half of the cinnamon sugar in your bowl.
- Heat pan with butter on medium heat.
- Dip a piece of sourdough bread and let it saturate with your batter.
- Place in pan let it get golden brown on one side, then flip and repeat. (Approximately 2 minutes total, this can vary.)
- Repeat with all pieces.
Nutrition
Calories: 200kcal
Tried this recipe?Let us know how it was!