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Sourdough Hawaiian Rolls

These soft sourdough Hawaiian sweet rolls are made with active sourdough starter, pineapple juice, butter, and honey for fluffy, pull-apart rolls that are perfect for holidays, family dinners, and sandwiches.
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Servings 15 Rolls
Calories 204 kcal

Equipment

Ingredients
  

For the Tops

  • 2 Tbsp Melted Butter

Instructions
 

  • In a large mixing bowl, combine the milk, pineapple juice, sourdough starter, egg, sugar, honey, and vanilla. Stir until mostly smooth.
  • Add the bread flour and sea salt. Mix until a shaggy dough forms.
  • Add the softened butter and knead until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth, elastic, and slightly tacky.
  • Cover and let the dough rise at room temperature for 6–8 hours, or until it has increased by about 50–75%.
  • Perform 2–3 sets of stretch and folds during the first 90 minutes if desired for additional strength.
  • Turn the dough onto a lightly floured surface.
  • Divide into 15 equal pieces (about 75–78 grams each).
  • Shape each into a smooth ball.
  • Arrange the rolls in a greased 9×13-inch baking pan in a 3×5 pattern.
  • Cover and proof 2–4 hours, or until very puffy.
  • For enhanced flavor, refrigerate overnight after shaping. The next day, allow the rolls to finish proofing before baking.
  • Preheat oven to 350°F (175°C).
  • Bake for 22–28 minutes, or until golden brown and the internal temperature reaches about 190°F.
  • Brush immediately with melted butter.
  • Allow to cool for 10–15 minutes before serving.

Nutrition

Serving: 1gCalories: 204kcalCarbohydrates: 33gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 225mgPotassium: 62mgFiber: 1gSugar: 7gVitamin A: 167IUVitamin C: 1mgCalcium: 22mgIron: 0.3mg
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