Sourdough Pizza Dough Recipe

This Sourdough Pizza Crust Dough Recipe is the perfect soft and chewy crust you want.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Resting Time 12

Total Time 12 15

Course Main Course, Sourdough Bread

Cuisine American, Italian

Servings Pizzas

Calories 1066 kcal

Equipment

Ingredients

3½ Cups 00 Flour
1½ Cups Active Starter
¾ Cup Water
2 Tsp Sea Salt
2 Tbsp Organic Sugar

Instructions

To Make Dough:

Combine all ingredients until a ball forms. If dough is too dry, add a little water.
Cover and let rest 30 minutes.
Lightly flour your silicone mat and turn dough out onto it. Kneed for about 5 minutes until it's not sticky.
Place in bowl and cover. Let rise 3-4 hours (or overnight in the fridge).

To Make Pizzas

Once risen, take out of bowl and divide into halves or thirds depending on the size of your baking sheet or stone.
Stretch dough into desired shape and thickness and place on preheated stone.
Top with desired toppings.
Bake at 500℉ for 9-11 minutes until the crust is brown and center is all the way cooked.

Nutrition

Serving: 2gCalories: 1066kcalCarbohydrates: 228gProtein: 40gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 2336mgPotassium: 1090mgFiber: 32gSugar: 13gVitamin A: 27IUCalcium: 106mgIron: 11mg

Keyword Clean Ingredients, Dinner, Sourdough

Tried this recipe?Let us know how it was!