Strawberry Basil Syrup
This Strawberry Basil Syrup only takes minutes to make and elevates your drink to the next level all Summer long.
Equipment
Ingredients
- 1 cup fresh strawberries sliced
- 1 cup granulated sugar
- 1 cup water
- ¼ cup fresh basil leaves
Instructions
- Add strawberries, sugar, and water to a saucepan.
- Heat over medium, stirring occasionally.
- Once the sugar dissolves and strawberries soften (about 5 minutes), lightly mash them.
- Remove from heat and add basil leaves.
- Let steep for 10–15 minutes.
- Strain through a fine mesh sieve.
- Let cool completely before storing.
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 27gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 14mgPotassium: 3mgFiber: 0.01gSugar: 27gVitamin A: 40IUVitamin C: 0.1mgCalcium: 3mgIron: 0.04mg
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