Sunday Roast
Put this Sunday Roast in your slow cooker in the morning and let flavors develop all day. Easy, simple ingredients and packed with flavor.
Equipment
Ingredients
- 4 lb Roast
- 1 Medium Onion
- 4 Medium Potatoes
- 4 Whole Carrots
- 16 Oz Beef Bone Broth
- 2 Sprigs Rosemary
- 2 Tsp Salt
- 1 Tsp Crushed Black Pepper
- 2 Tsp Smoked Paprika
- 4 Cloves Garlic
- 2 Tsp Onion Powder
- 2 Tsp Thyme
Instructions
- Turn Slow Cooker on Low. If you have a digital one, set it for 8 hours.
- Chop Vegetables, garlic and place in slow cooker.
- Pour in Bone Broth (or any broth that you are using.)
- Mix thyme, salt, pepper, and onion powder together.
- ***Optional: Grab a pinch and sprinkle over what is in the slow cooker.
- Use the rest to season the meat.
- Place meat on top of the Vegetables and add the rosemary directly on top.
- Let cook for 8 hours then serve as is or add it to a creamy polenta.
Nutrition
Serving: 1gCalories: 842kcalCarbohydrates: 169gProtein: 51gFat: 6gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 2mgSodium: 116mgPotassium: 514mgFiber: 26gSugar: 7gVitamin A: 359IUVitamin C: 23mgCalcium: 140mgIron: 5mg
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