Tomato Sauce

This is a quick 15 minute sauce that can come together quickly for any dish!

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Cook Time 15

Total Time 15

Course Sauce

Cuisine Italian

Servings People

Calories 92 kcal

Equipment

1 3 Quart Dutch Oven Can us a regular pot as well.
1 Immersion Blender

Ingredients

2 Pints Tomatoes
3 Tbsp Organic Extra Virgin Olive Oil
2 Cloves Garlic
1 Pinch Sea Salt
1 Tsp Crushed Black Pepper
2 Tbsp Chopped Basil (Optional)

Instructions

Add olive oil and tomatoes to your pot on medium heat.
Let cook for 5 minutes, while it is cooking use your wooden spoon to help break up the tomatoes.
After about 5 minutes grate in your garlic.
Let simmer for 10 more minutes breaking up the tomatoes more if you like.
After 15 minutes use your immersion blender to blend everything up together.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 378mgFiber: 2gSugar: 4gVitamin A: 1314IUVitamin C: 22mgCalcium: 18mgIron: 0.5mg

Keyword Homemade

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Tomato Sauce

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients