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Water Bath Canning Cranberry Juice

This is the best beginner canning recipe. If your looking to start your water bath canning journey, this is a great place to start!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Drinks, Water Bath Canning
Cuisine American
Servings 6 Quarts
Calories 466 kcal

Equipment

Ingredients
  

  • 10½ Cups Cranberries (I use 1 ¾ Cups per quart)
  • 3 Cups Organic Sugar (I use ½ Cup per Quart, you can raise or lower this.)
  • 6 Quarts Hot Water

Instructions
 

  • Sterilize jars and lids.
  • Using food funnel, measure out cranberries 1¾ cups per jar.
  • Add sugar, ½ cup per jar. (You can do more or less)
  • Fill with hot (not boiling) water. Wipe rims clean and add lids.
  • Place in water bath canner at a rolling boil for 25 minutes.
  • Remove and leave untouched on the counter for 24 hours.

Nutrition

Serving: 1gCalories: 466kcalCarbohydrates: 121gProtein: 1gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 142mgFiber: 6gSugar: 107gVitamin A: 105IUVitamin C: 25mgCalcium: 15mgIron: 0.5mg
Keyword Clean Ingredients, Holiday, Homemade
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