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There’s something about waffles on a slow morning — pajamas, coffee brewing, sunlight in the kitchen and a batch of waffles cooking in your cast iron waffle maker.

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This homemade waffle mix lets you keep that cozy feeling stocked in your pantry at all times. Just add a few simple ingredients and breakfast is ready in minutes — without the preservatives or mystery ingredients in boxed mixes.

👉🏻 Here’s the cast Iron Waffle Maker I Use

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Why You’ll Love This Homemade Waffle Mix

• Made with simple pantry staples
• No preservatives or additives
• Budget-friendly
• Great for gifting
• Makes fluffy waffles with crisp edges

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Ingredients for the Dry Waffle Mix

Homemade Waffle Mix (Dry Base)

• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt

Whisk together and store in an airtight container for up to 3 months.

Yield: About 2 batches of waffles.

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How to Make Waffles From the Mix

For One Batch of Waffles:

• 2 cups waffle mix
• 2 eggs
• 1 ¾ cups milk
• ½ cup melted butter (or oil)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat waffle iron.
2. In a bowl, whisk eggs, milk, melted butter, and vanilla.
3. Stir in 2 cups waffle mix until just combined.
4. Pour batter into waffle iron and cook until golden brown.

Makes about 4–6 waffles depending on size.

Cozy Tips

• For crispier waffles: Let them rest on a wire rack instead of stacking.
• For buttermilk waffles: Replace milk with buttermilk.
• For freezer waffles: Cool completely, freeze flat, and reheat in toaster.

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Flavor Variations

• Cinnamon vanilla waffles
• Chocolate chip waffles
• Blueberry waffles
• Pumpkin spice waffles

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Storage Instructions

Store dry mix in:

• Glass jar
• Airtight container
• Cool, dry pantry

Keeps up to 3 months.

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Love homemade pantry staples?

Love homemade pantry staples?

You might also enjoy:

• Homemade Ranch Mix
• Taco Seasoning
• Chicken Bouillon Powder

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