Keto Cheeseburger Soup
If you love a classic cheeseburger but are trying to keep carbs low, this keto cheeseburger soup is the perfect comfort food. Rich ground beef, creamy cheese, and hearty vegetables come together in one pot for a satisfying dinner that tastes like your favorite burger in soup form. It’s family-friendly, meal-prep friendly, and easy to customize with your favorite burger toppings.
I started learning about true ketosis in the beginning of this year. It has been a total game changer. For the most part I eat a lot of the same foods. However, sometimes I’m craving something more. I want a meal that feels like home, without all the carbs that it usually entails. That’s why I made this recipe!
To learn more about ketosis check out my post 👉🏻 HERE
As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
Mavely creator – I may earn a commission from links provided at no additional cost to you.
Why You’ll Love This Recipe
- Low carb and keto-friendly
- Rich, creamy, and loaded with cheeseburger flavor
- One-pot meal with easy cleanup
- Great for meal prep and leftovers
- Ready in about 40 minutes
Ingredients You’ll Need
For The Soup
- Ground beef
- Butter
- Onion
- Celery
- Garlic
- Beef broth
- Heavy cream
- Cream cheese
- Sharp cheddar cheese
- Mustard
- Worcestershire sauce
- Salt
- Black pepper
- Xanthan gum (optional for thickening)
Optional Toppings
- Crumbled bacon
- Diced pickles
- Shredded cheddar
- Green onions
- Sour cream
How To Make Keto Cheeseburger Soup
Step 1: Brown The Beef
Cook the ground beef until browned and drain excess grease if needed.
Step 2: Cook The Vegetables
Sauté the onion, celery, and garlic until softened.
Step 3: Build The Soup Base
Add broth, seasonings, mustard, and Worcestershire sauce.
Step 4: Make It Creamy
Stir in cream cheese and heavy cream until smooth.
Step 5: Add The Cheese
Slowly add cheddar cheese and stir until melted.
Step 6: Serve
Top with bacon, pickles, or extra cheese and enjoy.
Recipe Variations
Bacon Cheeseburger Soup
Add cooked bacon directly to the soup and use bacon as a topping.
Loaded Cheeseburger Soup
Top with bacon, green onions, sour cream, and extra cheddar.
Spicy Cheeseburger Soup
Add diced jalapeños or hot sauce.
Mushroom Swiss Version
Replace cheddar with Swiss cheese and add sautéed mushrooms.
Storage Tips
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze for up to 2 months. Thaw overnight before reheating.
Reheating
Warm gently over low heat while stirring frequently.
What To Serve With Cheeseburger Soup
- Keto dinner rolls
- Side salad
- Roasted vegetables
- Cauliflower breadsticks
- Lettuce-wrapped burgers
My Favorite Toppings
- Crumbled Bacon
- Diced Dill Pickles
- Extra Shredded Cheddar Cheese
- Sliced Green Onions
- Sour Cream
FAQs
Is Cheeseburger Soup Keto?
Yes. This version contains no potatoes and uses low-carb ingredients, making it suitable for most keto lifestyles.
Can I Use Ground Turkey Instead?
Absolutely. Ground turkey works well and creates a lighter version of the soup.
Why Did My Cheese Get Grainy?
Add cheese over low heat and avoid boiling after the cheese has been added.
Can I Make This Ahead Of Time?
Yes. The flavors improve overnight, making it perfect for meal prep.
What Can I Use Instead Of Xanthan Gum?
You can leave it out entirely or use additional cream cheese for a naturally thicker soup.
Keto Cheeseburger Soup
Equipment
- Wooden Spoon
Ingredients
- 1 Pound Ground Beef
- 2 Tablespoons Butter
- ½ Medium Onion Finely Diced
- 2 Stalks Celery Finely Diced
- 3 Cloves Garlic Minced
- 4 Cups Beef Broth
- 8 Ounces Cream Cheese Softened
- 1 Cup Heavy Cream
- 2 Cups Sharp Cheddar Cheese Shredded
- 1 Tablespoon Yellow Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- ¼ Teaspoon Xanthan Gum Optional
Instructions
- In a large Dutch oven or soup pot, cook the ground beef over medium heat until browned. Drain excess grease if necessary and set aside.
- Melt the butter in the same pot. Add the onion and celery and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Return the beef to the pot. Add the beef broth, mustard, Worcestershire sauce, salt, and pepper.
- Bring the soup to a gentle simmer and cook for 10 minutes.
- Reduce the heat to low. Stir in the cream cheese until completely melted and smooth.
- Add the heavy cream and stir well.
- Slowly add the shredded cheddar cheese, stirring constantly until melted.
- If a thicker soup is desired, sprinkle in the xanthan gum and whisk well.
- Simmer for 3 to 5 more minutes.
- Serve hot with your favorite cheeseburger-inspired toppings.
