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–+ servings

Keto Cheeseburger Soup

This Keto Cheeseburger Soup is packed with flavor - but not carbs! Enjoy this while maintaining your low carb lifestyle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 668 kcal

Equipment

Ingredients
  

  • 1 Pound Ground Beef
  • 2 Tablespoons Butter
  • ½ Medium Onion Finely Diced
  • 2 Stalks Celery Finely Diced
  • 3 Cloves Garlic Minced
  • 4 Cups Beef Broth
  • 8 Ounces Cream Cheese Softened
  • 1 Cup Heavy Cream
  • 2 Cups Sharp Cheddar Cheese Shredded
  • 1 Tablespoon Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ¼ Teaspoon Xanthan Gum Optional

Instructions
 

  • In a large Dutch oven or soup pot, cook the ground beef over medium heat until browned. Drain excess grease if necessary and set aside.
  • Melt the butter in the same pot. Add the onion and celery and cook until softened, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds.
  • Return the beef to the pot. Add the beef broth, mustard, Worcestershire sauce, salt, and pepper.
  • Bring the soup to a gentle simmer and cook for 10 minutes.
  • Reduce the heat to low. Stir in the cream cheese until completely melted and smooth.
  • Add the heavy cream and stir well.
  • Slowly add the shredded cheddar cheese, stirring constantly until melted.
  • If a thicker soup is desired, sprinkle in the xanthan gum and whisk well.
  • Simmer for 3 to 5 more minutes.
  • Serve hot with your favorite cheeseburger-inspired toppings.

Nutrition

Serving: 1gCalories: 668kcalCarbohydrates: 6gProtein: 28gFat: 60gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 186mgSodium: 1374mgPotassium: 457mgFiber: 0.3gSugar: 3gVitamin A: 1602IUVitamin C: 1mgCalcium: 363mgIron: 2mg
Keyword Keto, Low Carb
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