There is nothing better than this simple sourdough discard cobbler topping!
As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
Mavely creator – I may earn a commission from links provided at no additional cost to you.
Blackberry picking may be one of my favorite things to do during the summer. Most people hate it because it takes such a long time, but it brings back so many good memories that I always look forward to late July and August. Easy, I pick and freeze them to have throughout the year!
Blackberries freeze extremely well. I always have a couple bags in my freezer ready to go for cobblers and smoothies. Over the years, one of my main reasons for loving picking blackberries is from the fact that I don’t buy them from a store. I go out in nature and pick the fruit from the earth. No pesticides, no fertilizers no nothing. They get sunshine and water from the river. Its beautiful. Pairing it with this sourdough cobbler topping…its amazing!
Sourdough Cobbler Topping, make it yourself!
Growing food has been on my heart more and more. I always do a little summer garden but it no where near feeds our family. We just recently expanded our garden and are going to have a much bigger one this year. We are so excited!
Summer is coming so I’m getting ready for all the fun recipes that come out of the garden. I think the one I make the most has to be pesto. We go through so much of it! I actually freeze as much as I can at the end of summer so we can have it fresh throughout the winter. We are down to our last couple containers so I’m glad basil will be growing here soon.
Other Sourdough Recipes to Try:
- Sourdough Raspberry Lemon Scones
- Sourdough Biscuits
- Sourdough Cinnamon Rolls
- Sourdough Dinner Rolls
- Sourdough Sandwich Bread
Sourdough Discard Cobbler Topping
Equipment
- 1 Wooden Spoon
Ingredients
- 1 Cup Organic Flour
- 1/3 Cup Sugar
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Tsp Cinnamon
- 1/2 Cup Sourdough Discard
- 1/3 Cup Milk
- 4 Tbsp Melted Butter
- 1 Tsp Vanilla Extract
- Optional topping:
- 2 Tbsp Coarse Sugar for Sprinkling
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together:
- flour, sugar, baking powder, baking soda, salt (and cinnamon if using).
- In a separate bowl, mix:
- sourdough discard, milk, melted butter, and vanilla.
- Combine wet and dry ingredients just until mixed.
- Do not overmix — it should be thick and scoopable.
- Spoon or drop over prepared fruit filling.
- Sprinkle with coarse sugar for a lightly crisp top.
- Bake 30–40 minutes until:
- Top is golden, Fruit is bubbling
- Cool 10–15 minutes before serving.
Omgoodness, this recipe looks heavenly! Definitely adding this to my list if sourdough recipes to try!
I just tried a sourdough starter cake, so it’s pretty cool I stumbled upon this post.