Amazing Coffee Cake Muffins with Cozy Crumb Topping

These coffee cake muffins are going to be the talk of your next coffee date.

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This classic flavor is always a crowd favorite. I recently had to make something for one of my kids class bake sale. All the typical items had already been chosen. Chocolate chip cookies, blueberry muffins, rice crisps, etc. So I thought to myself, I’m going to do something that wouldn’t necessarily be typical at a bake sale.

The bonus of this recipe is that the tops look like those Jumbo Costco Muffins that are an apple flavor. I think anyways, it’s been years since I’ve had one. I use to love them though. Maybe I’ll make an apple version of this this summer when apples are in season. My kids love my Chocolate Chip Banana Muffins I make. I’ve been on a real muffin kick this year, I’ll have to start posting my other recipes.

You can either make them in a regular muffin pan or a jumbo muffin pan. I go back and forth between which one I do. It just depends on who’s eating them too. For instance, if I’m making a batch for my husband I’ll use the jumbo muffin pan. For the bake sale I used the regular size. So you can really do it however you want.

Coffee Cake Muffins

These coffee cake muffins will steal the show! Delicious crumb topping that makes them.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Breakfast

Cuisine American

Servings 24 Muffins

Calories 381 kcal

Equipment

• 1 Kitchen Aid Mixer
• 1 Regular Size Muffin Pan
• 24 Muffin Liners

Ingredients

  

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Crumb Topping

• 3 Cups Organic Flour
• 1½ Cups Brown Sugar
• 1 Cup Melted Butter
• 1 Tbsp Cinnamon

Coffee Cake Muffins

• 3½ Cups Organic Flour
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cinnamon
• 1 Teaspoon Sea Salt
• 1 Cup Butter
• 1½ Cups Organic Sugar
• 4 Whole Eggs
• 1 Cup Sour Cream
• 2 Tsp Vanilla Extract
• ¼ Cup Milk

Instructions

 

Crumb Topping

• Melt butter and mix into dry ingredients. Do not overmix. You want the mixture to be dry and crumbly.
• Set in the fridge for an hour to chill.

Muffins

• Mix flour, soda, powder, cinnamon and salt together. Set aside.
• Cream together butter and sugars.
• Add sour cream, vanilla and eggs.
• Mix in dry ingredients until completely immersed.
• Bake at 350℉ for 25 minutes. (I usually start checking them at 20 minutes to make sure they do not overcook.)

Nutrition

Serving: 1gCalories: 381kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 308mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 539IUVitamin C: 0.1mgCalcium: 58mgIron: 0.5mg

Keyword Sweet

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