You’ll need this buffalo hot sauce recipe for the next time you make wings or anything worth dipping!

As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
My husband LOVES wings. This time of year we always do a couple wing nights, typically on Sunday watching football. Normally, we buy the sauces from the store or we order them on the side of whatever we are getting. However, I’m on a mission to make them from home, healthier with no preservatives. Who needs those when you finish all the sauce in one sitting…am I right?
It’s only a couple ingredients and takes minutes to heat on the stove. You can store it in the refrigerator for up to a week if it lasts that long. If we are making wings at home, we typically use an air fryer. If they are already cooked it gets them nice and crispy without the oil. We also use a variety of other dipping sauces including homemade Ranch.
Favorite Time of year for Buffalo Hot Sauce
Superbowl! That means there is a lot of football and a lot of food happening in this house. Pretty much Every Sunday, Monday and Thursday there is a football game on. For Christmas I got my husband a deep fryer so we will be testing that out this season! I can’t wait to come up with some marinades for chicken wings and even more sauces!
If your looking to make more condiments from home check these out:
We’ve got quite a few more condiments coming up in the next days/weeks so stay tuned for more great recipes!
Check out this deep fryer if you are looking to making some fun apps for football season!

Check the recipe out below.

Buffalo Hot Sauce
Ingredients
- ½ Cup Franks Redhot
- ¼ Cup Cold Butter
- 1 Tbsp White Vinegar
- 1 Tsp Worcester Sauce
- ¼ Tsp Ground Cayenne Pepper
- ⅛ Tsp Garlic Powder
Instructions
- Whisk together all ingredients in a saucepan.
- Bring to simmer over medium heat and whisk constantly.
- Once butter is melted and sauce is smooth (about 3 minutes) remove to store. Up to 1 week in the fridge.




