Creamy Dill Pickle Soup (Tangy, Cozy & Unexpectedly Delicious)
If you love bold, tangy flavors, this creamy dill pickle soup is about to become your new obsession. It’s rich, comforting, and packed with that signature pickle brine bite—balanced with creamy potatoes and fresh dill.
This unique soup is surprisingly cozy and perfect for fall and winter, but honestly? It’s so good you’ll want it year-round.
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Why You’ll Love This Recipe
This creamy dill pickle soup is rich, tangy, and packed with flavor! Made with potatoes, fresh dill, and pickle juice, it’s a cozy one-pot meal that’s perfect for fall and winter. Save this unique soup recipe for later!
Perfect balance of creamy + tangy Easy one-pot meal Budget-friendly ingredients Great way to use leftover pickles Unique soup that stands out on Pinterest
What Does Dill Pickle Soup Taste Like?
Think of it as a creamy potato soup with a bright, tangy twist. The pickle flavor isn’t overpowering—it’s balanced by cream, broth, and herbs.
Ingredients Overview
Potatoes – hearty and creamy base
Dill pickles + pickle juice – the star flavor
Carrots + celery – classic soup base
Onion + garlic – depth of flavor
Broth – chicken or vegetable
Cream – richness
Fresh dill – bright finish
Tips For The Best Dill Pickle Soup
- Use good-quality dill pickles (garlic dill works best)
- Don’t skip the pickle juice—it’s essential
- Add cream slowly to prevent curdling
- Taste before serving—adjust salt carefully
Variations & Add-Ins
- Add shredded chicken for protein
- Use sour cream instead of heavy cream
- Make it vegetarian with veggie broth
- Add bacon for a smoky twist
How To Serve
- Crusty bread or sourdough
- Side salad for balance
- Pair with sandwiches
Try these recipes out next!
(Use these in your blog)
- If you love cozy soups, try my beer cheese soup
- Pair this with homemade sourdough dinner rolls
- Looking for more unique soups? Try creamy wild rice and mushroom soup
- Looking for something hearty? Try my loaded baked potato soup
FAQs
Can You Freeze Dill Pickle Soup?
Cream-based soups don’t freeze well because they can separate. If you plan to freeze it, do so before adding the cream.
Can I Make This Soup Less Tangy?
Yes—reduce the pickle juice slightly and add more cream or broth.
What Type Of Pickles Work Best?
Garlic dill pickles give the best flavor. Avoid sweet pickles.
Can I Make It Vegetarian?
Absolutely—just use vegetable broth.
How Long Does It Last In The Fridge?
Store in an airtight container for up to 3–4 days.
Creamy Dill Pickle Soup
Equipment
Ingredients
- 1 Small Onion Diced
- 2 Cloves Garlic Minced
- 2 Carrots Peeled And Diced
- 2 Stalks Celery Diced
- 3 Cups Potatoes Peeled And Cubed
- 4 Cups Chicken Bone Broth
- 1 Cup Dill Pickles Finely Chopped
- 1/2 Cup Pickle Juice
- 3 Tablespoons Organic Flour
- 1 Cup Heavy Cream
- 1/2 Cup Sour Cream
- 1 Tablespoon Fresh Dill Chopped
- 1 Teaspoon Sea Salt Adjust To Taste
- 1/2 Teaspoon Crushed Black Pepper
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion, carrots, and celery, and cook until softened.
- Stir in the garlic and cook for one minute.
- Sprinkle in the flour and stir well to form a roux.
- Slowly whisk in the chicken broth until smooth.
- Add the potatoes and bring the soup to a simmer.
- Cook until the potatoes are tender.
- Stir in the chopped pickles and pickle juice.
- Reduce the heat to low and slowly add the heavy cream.
- Stir in the sour cream until fully combined.
- Add the fresh dill, salt, and pepper.
- Taste and adjust seasoning as needed.
- Serve warm and garnish with extra dill if desired.
I looove pickles and I looove creamy soup. Thank you for marrying two of my most favorite things to eat! Making this
This is definitely one of those recipes that makes you stop and think, “I have to try this!” I never would have imagined dill pickles in a creamy soup, but the combination of potatoes, fresh dill, and that tangy pickle juice sounds incredibly comforting.
For some reason, I never thought of making soup with dill. But this recipe just inspired me to try it out. It looks amazing.
Oh my goodness this sounds so good. I don’t typically gravitate to dill flavors but I’ll definitely give this one a try!
I’m gonna be real. I was a LITTLE hesitant to try this, but oh my goooooddddddd. I needed to leave a review for anyone else on the fence. Literally make this tonight.