This Fudge Frosted Brownie Recipe Everyone Will Love will have everyone asking you to bring it to every party.
As an Amazon Associate, I earn from qualifying purchases. This site contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links at no extra cost to you.
This Fudge Frosted Brownie Recipe is … addicting
… And definitely not diet friendly. But the nice thing about making it at home is at least you can use organic ingredients if you want, right? Of course you don’t have to! For some reason it always makes me feel the slightest bit better about eating a sugary treat now and again.
This Fudge Frosted Brownie Recipe is very rich, so a little piece goes along way. But it’s always nice to add a scoop of chocolate ice cream and some whipped cream to make it look show stopping.
What you need for the recipe
Make sure you have a 9×13 pan for this recipe. They are easy to cut in this size and you can keep them in the pan if you are taking them to a party! You’ll also need a mixing, bowl and spoon which I’m sure you already have. The ingredients are pretty standard as well. I like to get a good quality cocoa powder
Fudge Frosted Brownies
Equipment
- 1 Whisk
Ingredients
Brownies
- 1 Cup Plus 3 Tbsp Butter
- ¾ Cup Cocoa Powder
- 4 Whole Eggs
- 2 Cups Sugar
- 1 Tsp Baking Powder
- 1 Tsp Sea Salt
- 1 Tsp Vanilla Extract
Fudge Frosting
- 6 Tbsp Butter
- 2⅔ Cups Powdered Sugar
- ½ Cup Cocoa Powder
- 1 Tsp Vanilla Extract
- ¼ Cup Milk (You may need a little more)
Instructions
Brownies
- Preheat oven to 350℉
- Melt butter on low in pot. Remove from heat and add cocoa powder. Let cool.
- In your mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt with your egg mixture.
- Add vanilla and the cooled chocolate mixture. Stir until well combined.
- Bake for 25-30 minutes, check with a toothpick that it comes out clean.
Fudge Frosting
- Cream butter, powdered sugar, cocoa and vanilla together.
- Add enough milk until the frosting is spreading consistency.
- Cut in to bars.
