White Lasagna Soup (Creamy, Cozy & Easy One-Pot Dinner)
White Lasagna Soup (Creamy, Cozy & Easy One-Pot Dinner)
White lasagna soup is everything you love about classic white lasagna—creamy sauce, tender chicken, melty cheese, and comforting pasta—transformed into a cozy, one-pot soup. It’s rich, flavorful, and surprisingly easy to make, making it perfect for busy weeknights or chilly evenings.
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Why You’ll Love This Recipe
- Creamy And Comforting Without Being Too Heavy
- One-Pot Meal = Easy Cleanup
- Family-Friendly And Kid-Approved
- Ready In About 30 Minutes
- Perfect For Meal Prep And Leftovers
👉🏻 Here’s a great Dutch Oven to get you started!
Ingredients Overview
This white lasagna soup uses simple, wholesome ingredients that come together for a rich and satisfying flavor.
Key Ingredients:
- Chicken (Cooked Or Rotisserie For Ease)
- Lasagna Noodles (Broken Into Pieces)
- Garlic And Onion (Flavor Base)
- Chicken Broth
- Heavy Cream Or Half And Half
- Ricotta, Mozzarella, And Parmesan Cheese
- Spinach (Fresh Or Frozen)
- Italian Seasoning
Tips For The Best White Lasagna Soup
- Break Noodles Into Bite-Sized Pieces Before Cooking
- Add Spinach At The End To Keep It Bright And Fresh
- Stir In Cheese Off Heat To Prevent Curdling
- Adjust Thickness With Extra Broth Or Cream
- Don’t feel the need for it to be lasagna noodles – if you only have a different pasta on hand, try it out!
Serving Suggestions
- Serve With Garlic Bread Or Crusty Bread
- Pair With A Simple Green Salad
- Top With Extra Parmesan Or Red Pepper Flakes
Storage & Reheating
- Store In An Airtight Container In The Fridge For Up To 3–4 Days
- Reheat Gently On The Stove With A Splash Of Broth Or Cream
- Note: Pasta Will Soak Up Liquid—Add More When Reheating
Variations
- Swap Chicken For Sausage
- Use Kale Instead Of Spinach
- Add Mushrooms For Extra Flavor
- Make It Lighter With Half And Half Instead Of Heavy Cream
FAQs
Can I Make White Lasagna Soup Ahead Of Time?
Yes! Just store the pasta separately if possible to prevent it from getting too soft.
Can I Freeze White Lasagna Soup?
It’s best to freeze without the pasta and dairy, then add those fresh when reheating.
What Pasta Can I Use Instead Of Lasagna Noodles?
Any short pasta like bowtie, rotini, or mafalda works well.
How Do I Thicken The Soup?
Add More Cheese Or Let It Simmer Longer To Reduce Slightly.
Can I Make This Soup Gluten-Free?
Yes, Simply Use Gluten-Free Pasta.
Other Soups to Try!
- Creamy Dill Pickle Soup
- Butternut Squash Soup
- Creamy Wild Rice And Mushroom Soup
- Loaded Baked Potato Soup
- Sourdough Dinner Rolls
White Lasagna Soup
Equipment
Ingredients
- 2 Tablespoons Olive Oil
- 1 Small Onion Diced
- 3 Cloves Garlic Minced
- 4 Cups Chicken Bone Broth
- 2 Cups Cooked Chicken Shredded
- 8 Lasagna Noodles Broken Into Pieces (Or any pasta you have on hand. I've used fusilli in a pinch and it worked great.
- 1 Cup Heavy Cream
- 1 Cup Ricotta Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- 2 Cups Fresh Spinach or arugula
- 1 Teaspoon Italian Seasoning
- Sea Salt To taste
- Crushed Black Pepper To taste
Instructions
- Heat Olive Oil In A Large Pot Over Medium Heat. Add Onion And Cook Until Softened.
- Stir In Garlic And Cook For 1 Minute Until Fragrant.
- Pour In Chicken Broth And Bring To A Simmer.
- Add Broken Lasagna Noodles And Cook Until Tender.
- Stir In Cooked Chicken And Italian Seasoning.
- Reduce Heat And Add Heavy Cream, Stirring To Combine.
- Add Ricotta, Mozzarella, And Parmesan Cheese. Stir Until Melted And Smooth.
- Add Spinach And Cook Until Wilted.
- Season With Salt And Pepper To Taste And Serve Warm.
