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–+ servings

White Lasagna Soup

This White Lasagna Soup is a family favorite around here. Creamy and packed with protein from the chicken - it hits the spot every time!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 Tablespoons Olive Oil
  • 1 Small Onion Diced
  • 3 Cloves Garlic Minced
  • 4 Cups Chicken Bone Broth
  • 2 Cups Cooked Chicken Shredded
  • 8 Lasagna Noodles Broken Into Pieces (Or any pasta you have on hand. I've used fusilli in a pinch and it worked great.
  • 1 Cup Heavy Cream
  • 1 Cup Ricotta Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 2 Cups Fresh Spinach or arugula
  • 1 Teaspoon Italian Seasoning
  • Sea Salt To taste
  • Crushed Black Pepper To taste

Instructions
 

  • Heat Olive Oil In A Large Pot Over Medium Heat. Add Onion And Cook Until Softened.
  • Stir In Garlic And Cook For 1 Minute Until Fragrant.
  • Pour In Chicken Broth And Bring To A Simmer.
  • Add Broken Lasagna Noodles And Cook Until Tender.
  • Stir In Cooked Chicken And Italian Seasoning.
  • Reduce Heat And Add Heavy Cream, Stirring To Combine.
  • Add Ricotta, Mozzarella, And Parmesan Cheese. Stir Until Melted And Smooth.
  • Add Spinach And Cook Until Wilted.
  • Season With Salt And Pepper To Taste And Serve Warm.
Keyword Soup
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